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You make wine people plan weekends around. Your website can't take a tasting reservation.

Winery visits are planned, not stumbled into — a couple maps out a Saturday of two or three tastings days ahead, and the wineries with online booking fill the itinerary while 'call for reservations' gets skipped. Meanwhile the real business — the wine club, the DTC shipping, the weddings on the crush pad — lives or dies by pages most winery sites never built. We rebuild winery websites to book the visit, sign the club member, and sell the bottle in every state you can legally ship to.

7
days to launch
0
retainers, ever
98%
Lighthouse score, every build
$1,500
demolition + rebuild starts here
THE MARKET READ

The winery visit has become a reservation business, and the website is the reservation desk. Visitors plan wine-country days in advance — they map two or three wineries, compare tasting experiences and prices, and book the ones they can book online, because nobody wants to make three phone calls for a Saturday. That comparison happens entirely on your website: what the tasting includes, what it costs, how long it runs, whether groups fit, whether there's food, whether kids can come. A winery whose site answers all of it and ends in a booking button gets slotted into itineraries all season. A beautiful site with 'call for tasting information' gets admired and skipped.

But the tasting itself is the top of the funnel, not the business. The business is the wine club and the shipping list — recurring revenue that smooths the seasons and moves cases without a distributor taking their cut. The club pitch happens in the tasting room, but the signup, the retention, and the reach-back to the visitor who 'wanted to think about it' all happen on the website, and most winery sites bury the club three menus deep with a paragraph that undersells it. Same with direct shipping: the couple who loved your rosé in June wants to reorder in November from another state, and either your site sells it to them with the shipping-state question answered up front, or a wine app sells them someone else's.

// SOUND FAMILIAR?

The four ways wine websites lose money

We've audited hundreds of winery sites. The same problems show up over and over — and every one of them costs you a customer who was ready to pay.

01

'Call for tastings' in a booking world

Visitors build their wine-country day around the reservations they can make online at 10 p.m. A winery without a booking button isn't quaint — it's invisible to the itinerary, and the couple who would have loved the place never finds out.

02

The visit is undescribed

What does the tasting cost, what's poured, how long does it take, can six people come, is there food? The site answers none of it, so the planner comparing three wineries can't compare yours — and unanswered questions lose to answered ones every single Saturday.

03

The wine club is a footnote

The most valuable thing a winery sells — recurring cases, no distributor, members who visit and bring friends — gets one buried paragraph. Meanwhile the tasting-room visitor who said 'I'll think about it' goes home, thinks about it, finds nothing online worth joining, and doesn't.

04

Shipping is an afterthought

The visitor from Texas who loved the estate red wants a case in November — and the site either can't sell it, hides whether you ship to Texas until checkout, or makes the process feel legally ambiguous. DTC is the margin engine of a modern winery, and the site treats it like a gift shop.

// THE REBUILD, VISUALIZED

The vibe we'd build for a winery

Winery visits are planned days ahead and booked online at 10 p.m. — the site is the reservation desk, the club recruiter, and the November reorder counter in one. The vibe: deep burgundy and vine-row gold, estate light at harvest, a booking button standing exactly where the daydream peaks.

stonehollowvineyards.example
STONEHOLLOW VINEYARDS
TASTINGS BY RESERVATION · WINE CLUB · ESTATE EVENTS
Saturday, 2 p.m., on the terrace. Booked in under a minute.
Seated tastings from $25 · reserve online. Club members ship free in 38 states.
RESERVE A TASTINGJOIN THE WINE CLUB
★ 4.9 · 418 REVIEWSTASTINGS FROM $25 · BOOK ONLINESHIPPING TO 38 STATES
Concept direction, not a template — your brand, your photos, your words. You watch it take shape live during the 7-day build.
WHAT YOUR NEW SITE WILL DO

Built for how a winery actually wins work

A winery website has three sales to make — the visit, the club, and the bottle — and most sites make none of them cleanly. We build all three funnels into one place.

Online tasting reservations

A booking flow — yours or an integration with the platform you already use — with the experience, price, duration, and group size stated plainly. The button that turns your winery from 'looks lovely' into a slot on Saturday's itinerary.

A visit page that plans the day

Hours, tasting options and prices, food, groups, kids, weather, how long to allow, what's nearby. The planner comparing three wineries books the one that answered everything — so we answer everything.

A wine club page that actually sells

The bottles, the pricing, the pickup parties, the member perks — pitched like the flagship product it is, with signup online. It closes the tasting-room visitor who hesitated and recruits the fan who's never visited at all.

DTC shipping done confidently

A clean store with the shipping-state question answered before checkout, not after. The November reorder from another state is the easiest sale in wine — as long as the site makes it feel simple and legal, because it is.

The estate as a venue

Weddings, corporate retreats, private dinners on the crush pad — with photos of the space in use, capacity, and honest starting prices. Venue revenue is some of the best money on the property, and it's won by the page, not the vineyard.

The story, told like you'd pour it

The land, the family, the winemaker, the flagship wines — plainspoken, not wine-magazine purple. It's what converts a visitor into a member, and it's the page every journalist and blogger links to.

Old site gone, new site live, in 7 days.

DAY 1

Audit & quote

60-minute call. We tell you exactly what's broken and lock a fixed price before you hang up.

DAY 2–5

Design + copy + SEO

You watch the real site take shape in the browser. We write the copy and wire the schema.

DAY 6

You review, we polish

One round of revisions, applied the same day. No tickets. No project-manager relay.

DAY 7

Launch — you keep the keys

Your domain, your hosting, your code. No platform lock-in, no retainer, no hostage situation.

// QUESTIONS WINEMAKERS ASK US

Before you call

We already use a reservation platform for tastings. What does the website add?

The platform takes the booking; the website wins the comparison that leads to it. Visitors deciding between three wineries compare experiences, prices, food, and vibe on your site before they ever hit the booking widget — and if those answers are thin, they book a competitor through the same platform. We build the site to win that comparison and embed your existing booking flow exactly where the decision lands, so the tool you already pay for finally gets fed properly.

Is selling wine online really worth the compliance hassle?

For most wineries, emphatically yes — DTC is full-margin revenue with no distributor in the middle, and the demand is literally people who already tasted your wine and want more. The compliance is real but solved: the commerce platforms built for wine handle state eligibility, taxes, and adult signature at a level no winery should hand-roll. Our job is the part they don't do — making the store findable, making the shipping-state answer visible up front, and making the reorder from a former visitor a two-minute job.

We could host weddings but we've never marketed it. Is a page enough to start?

A real page is most of the battle, because venue shopping is search-driven and photo-decided. 'Vineyard wedding [your region]' is a high-intent search, and couples shortlist from photos of the space actually set for an event — ceremony rows in the vines, dinner on the crush pad — plus capacity and a starting price. Add an inquiry form that asks date and guest count, and you have a working venue funnel. One booked wedding typically outearns a very good tasting weekend, so the page pays for the whole website fast.

What does it cost, exactly?

Three fixed packages: $1,500 for a 5-page rebuild with full SEO in 7 days, $3,800 for up to 20 pages with a blog, lead forms and integrations in 14 days, and $8,000 for 100+ page builds with a custom hero video, calculators and lead funnels. The quote we send before you sign is the number on the final invoice — no scope-creep charges, ever.

Ready to bulldoze your winery's website?

Tell us your domain. We'll send a brutal audit of what's broken, with a fixed quote to fix it. No sales call required.

Free. No spam. We reply within 24 hours, or we'll bulldoze our own site.